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Hallelujah
Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
by Maya Angelou
Galatoire's Cookbook
Galatoire's Cookbook
Recipes and Family History from the Time-Honored New Orleans Restaurant
by Melvin Rodrigue,
Jyl Benson
The Book Lover's Cookbook
The Book Lover's Cookbook
by Shaunda Kennedy Wenger
and Janet Jensen
Paperback: 368 pages

Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them

Dessert University
Dessert University
More Than 300 Spectacular Recipes and Essential Lessons
from White House Pastry Chef Roland Mesnier
Nieman Marcus Cookbook
Nieman Marcus Cookbook
Mitford Cookbook
Jan Karon's Mitford Cookbook and Kitchen Reader
Accounting for Taste
Accounting for Taste
The Triumph of French Cuisine
by Priscilla Parkhurst Ferguson
The Gourmet Cookbook
The Gourmet Cookbook
More than 1000 recipes
by Ruth Reichl (Editor)
The Pat Conroy Cookbook
The Pat Conroy Cookbook
Recipes of My Life
by Pat Conroy, Suzanne Williamson Pollak
Cooking With My Sisters
Cooking with My Sisters
One Hundred Years of Family Recipes, from Bari to Big Stone Gap
by Adriana Trigani and others
Paperback: 192 pages
Feast
Feast
Food to Celebrate Life
by Nigella Lawson
Party Drinks
Party Drinks!
50 Classic Cocktails and Lively Libations
by A. J. Rathbun
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